Prior to her time as a dietitian at Massachusetts General Hospital, Claudia earned her Bachelor of Science in Nutrition from Boston University and subsequently completed a Master’s in Public Health from The Boston University School of Public Health. She has a special interest in social and behavioral sciences, which drove her to further explore the complex interplay between nutrition, psychology and mental health.

Claudia is a compassionate and experienced dietitian dedicated to helping individuals on their journey to developing a healthy relationship with food. She uses a Health at Every Size approach when counseling and enjoys finding new, creative ways to make nutrition “click” for her clients.

Her areas of expertise include eating disorders, Women’s Health Nutrition (prenatal, fertility and PCOS) and diabetes management. She also has experience counseling on cardiovascular conditions and gastrointestinal diseases.

Claudia spends her free time reading, dancing with her toddler and spending time with her dogs.